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Contribuisci feedbackLate lunch on Labor Day and the place was hopping. Seemed like they were understaffed like everyone else. We ordered the Lincoln logs appetizer which was four huge bread pretzels with a tasty cheese dip. Hubby had a club which was huge and flavorful. I had a pork tenderloin which was also large and was the most tender and moist one I've had at a restaurant! The curly fries are very plentiful and good but I felt the flavor could use a little more spicing. It did take almost an hour to get our food but it was worth the wait and the staff was apologetic for the delay which goes a long way. We will go back.
Awesome place! Crab Rangoon pizza is one of the BEST pizzas I've ever tasted!Food: 5/5
This place is amazing!!! I love the old decor to start off. All the cool vintage signs, the old brick on the walls, etc. The artichoke dip was served with homemade breadsticks. The dip was so creamy and packed full of flavor. The brick oven Hawaiian pizza was one of the best brick oven pizzas I have ever had. Great amount of sauce and cheese plus fresh jalapeños to give it a kick. The server was friendly and brought our drinks quickly. Overall excellent experience and food!
Was lucky enough to order the last burger before they ran out. Always the best burger around. Wings were good as well, the blackberry habanero sweet with heat.Food: 5/5
Great brunch. Had pancakes, a raspberry sour, and some bacon. Pancakes were light and fluffy and just the right sweetness. Cool little spot with a warehouse feel.Food: 5/5