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Contribuisci feedbackFantastic restaurant! The Crab Rangoon pizza is one of the BEST pizzas I’ve ever had! Food: 5/5
We decided to have a late lunch on Labor Day, and the restaurant was bustling with activity. It seemed like they were a bit understaffed, similar to many places that day. We started with the Lincoln Logs appetizer, which consisted of four enormous pretzel bread sticks served with a delicious cheese dip. My husband ordered a club sandwich that was not only massive but also packed with flavor. I opted for the pork tenderloin, which was impressively large and hands down the most tender and juicy I've had in a restaurant! The curly fries were plentiful and tasty, though I thought they could use a bit more seasoning. Our food did take nearly an hour to arrive, but it was well worth the wait, and the staff was genuinely apologetic about the delay, which really made a difference. We will definitely be returning!
This restaurant is fantastic! I really appreciate the charming vintage decor, with all the unique signs and the exposed brick walls. The artichoke dip we ordered came with homemade breadsticks, and it was incredibly creamy and flavorful. The brick oven Hawaiian pizza was among the best I’ve ever tasted, with just the right amount of sauce and cheese, plus fresh jalapeños for an extra kick. Our server was friendly and attentive, bringing our drinks promptly. Overall, it was an excellent experience with delicious food!
The pizza is outstanding! I'm eagerly looking forward to my next visit to try more of the menu. I was here a year ago, and it was amazing then as well. We finally returned today, and everything was fantastic! The service was great, the wings were delicious, and the cheeseburger pizza cooked in the wood-fired oven was perfection. Overall, A+!
I was fortunate to get the last burger before they sold out. It’s consistently the best burger I've had. The wings were great too—the blackberry habanero sauce had a perfect blend of sweetness and heat. Food: 5/5.
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