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Contribuisci feedbackWhat an interesting spot. All kinds of fun small nosh plates. I didn't get to try as we were getting martinis to go pre dinner down the street. I def will come back because the menu and wine selections are top nnotch!
Stopped by for a cocktail, a gin martini with an anchovy olive, we also got the ricotta stuffed gordal olive “snack”. The waitress saw the theme and brought us 2 blue cheese stuffed olives so we could try them all.
We found this place randomly walking on Magazine, we were surprise how simple and good the food were, truly a gem in Garden District. Best french fries I have had in New Orleans, perfect place for a good drink and quality food, the vibe is amazing is like having a great time at your friends house
Great late night eats. Small menu. But very tasty. I had the butter lettuce salad and the duck confit. Yum! The fig old-fashioned is delicious too.
I just left this establishment. When I went there Noreen was our waiter I believe (had to look at the bill). When she came to our table she didn’t introduce herself or anything a server would do besides getting some orders. Then she took two orders and there was a pause of 10 seconds and as we were about to say something she walked away. We thought she was going to put in the orders then come back but, when she did she put down the drink and walked away. She never came back to the table so it p … – show