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Contribuisci feedbackMy first visit to New Orleans brought me to Brennans, and it was an unforgettable experience. Sitting at the bar, I opted for the “Taste of New Orleans” menu and was absolutely delighted. The seafood gumbo was a rich, flavorful symphony of fresh seafood and spices, perfectly capturing the essence of the city’s cuisine. The eggs hussarde was an indulgent treat, combining poached eggs, Canadian bacon, and a delightful hollandaise sauce that left me craving more. To top it all off, the bread pudding was a heavenly dessert, with just the right balance of sweetness and texture. The friendly bartenders added to the charm of Brendan’s, making me feel right at home with their warm hospitality and excellent service. This was my first taste of New Orleans food, and it set the bar. Brennans is a must-visit for anyone looking to experience the unique and vibrant flavors of this incredible city.
This was our first time visiting Brennan's and we were so impressed. We had a wonderful night out together and thankful for the excellent, attentive service from our server Efrain but also the delicious food served. The atmosphere, service and food are absolutely the best. We noticed the beautiful decor and relaxing ambience and immediately felt comfortable. We were taken care of from the beginning, by Efrain who attended to our every need with professionalism, attentiveness and warmth. We enjoyed his personality and casual conversation throughout. He recommended the oysters and they were so delicious. We tried the Taste of Brennan's dinner, fish amandine, and of course the World Famous Banana Foster flambéed table side. Everything tasted wonderful! An experience to remember, and will definitely have us return on a future trip to New Orleans!
Ordered the Eggs St Charles for my first visit to this restaurant. Unfortunately, the fish was salty. I asked my friend who hadn't been there in 20 years if her fish was ok. She ordered the same Eggs St Charles and she said hers was also salty. I was disappointed.
The best restaurant in all of NOLA. We rented out the Wine Cellar Room-15 of us total. Amazing food. Each and every one of us said, one of, if not the best meal we have ever had. This spot is not the over hyped. All of the staff are super friendly and very accommodating. I cannot wait to eat here again. Wine selection is out of this world. They are famous for their Bananas Foster… do not miss out on this amazing delicacy.
My wife and close friends flew to Beverly Hills from Pensacola, Florida to pick up my new Maybach. We drove cross country 10-days with planned stops along the way...Vegas, Grand Canyon, Winslow, Arizona (yes we stood on the corner) Texas, Louisiana to name a few. Our final 2 days were in the Big Easy where we enjoyed a fabulous dining experience at Brennan's. David Weick, Manager, and his Team made our evening more than just a wonderful meal. He was most hospitable, friendly and went above and beyond to ensure we were happy and completely satisfied with our dinner. Hat's off to the Brennan family for hiring such competent and terrific people.
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