Cochon - Cozumel

We tried the fried aligator and loved this dish. The menu is diverse and suitable for foodie couples as well as families with children. Great atmosphere. Great service!

The first restaurant we tried in NOLA. Very impressive! Each dish was flavorful and expertly prepared, from the delicious wood-fired oysters to the mouthwatering pork ribs.

It was a challenge finding but it was more than exciting a ND worth it once I found it. The flat manual wood and glass roll-in doorway is large enough and easily managed. The hostess was very friendly and w welcoming as she showed me to my table that was the right height and style to accommodate a wheelchair patron. The food was amazing! The hogshead cheese, crackers and house made pickles were exceptional. As was the Duck Dumplings! It was hot, tasty and hearty. I loved the vegetables, duck and sauce. The service was great, all 3 of the waitstaff were c friendly, attentive but not invasive. The entire experience and meal was superb and professional. I lovedcthe butcher block theme and decor. Wheelchair accessibility: Absolutely accessible entrance, table, and turning radius inside.

The food here is exquisite! To start, we ordered the fried okra and the alligator. Both items were delicious. We then ordered the brisket and the macaroni and cheese casserole. The brisket was so tender and juicy. The Mac and cheese was phenomenal. I would definitely go back! The service was fabulous, as the waiter was knowledgeable and friendly.

I came to Cochon specifically because they had rabbit and dumplings on the menu. I received a beautiful casserole in a cast iron vessel. The vegetables were perfect and the dumplings excellent. The gravy was delicious. Sadly, trying to find any rabbit in the dish became a treasure hunt. Only two tiny scraps in the entire dish. Disappointing for $30. Service was excellent.