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Contribuisci feedbackTransported into the Jazz age with tableside music, an army of staff and a magical wizard of a chef, Commander's Palace was phenomenal. Caitlin and K (the roving bartender with name I cannot pronounce) made our quail, beef and duck tickle the tonsils. The bread pudding Soufflé floats you on a cloud of sweetness. We will be back!
Kendall, EJ and Jack made the night for my wife, myself, and my 4 daughters as we celebrated our anniversary. I couldn't have asked for a better evening. From the amazing patience as my 6 year old decided what was suitable for her palate, to EJ just helping us to keep things going, and Jack who made sure that our delectable drinks were suitable for our ages and the courses of the meal. Finally, Ti Adelaide Martin took the time to show my daughters, aspiring chefs themselves, around the kitchen and prep areas. The dinner was amazing, but more than that these folks created an experience that will live with me and my children forever. Thank you so much.
Simply a NOLA landmark. Exemplary service; outstanding food quality and drink service.
I went to the jazz brunch on Sunday. I was honored to be at the best table in the garden room. Tracy took care of us. She made sure we were taken care and helped us with our food choices. I really enjoyed the jazz band. They were very nice. I made a second reservation for Wednesday. Again I always looked forward to visiting Commander's Palace. The waiters and waitress all said hello and welcome in. I noticed the operations manager [older gentleman..bald head].was walking around and greeting only certain guests. Walked right passed our table..he didn't say hello..nothing. I thought that was extremely rude. If the staff is greeting everyone than so should he.
Wonderful! This iconic New Orleans restaurant never disappoints. Ish and the other team members gave us outstanding service, and the food was fabulous. We were upstairs surrounded by windows, it was almost like being in the huge oak trees and Spanish moss. Great place for a celebration.