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Contribuisci feedbackUnfortunately, I think we caught them on a bad day for service. I lt looked like they were short staffed. It did take a little while to get seated, it took a little while to get our drinks, and it took a while to get our food. It was not so bad that I would not give them another chance though. The food was great though.
There was quite a wait to get seated despite making reservations. The seafood platter (crab legs, crabcakes, shrimp, oysters, fish) was good. I wish the platters were not deep fried.. my friend had the oysters po boy which seemed to like.
I really wanted to like this place but raw hamburger was not what my wife had hoped for when she ordered the “wagyu” burger…and the market price shrimp were so tough and overcooked they would not peel from the shell. Not worth the over hour wait and rush to make us order faster so they could close.
Very good customer service, our waitress was kind and willing to help at any time. However the food was not good, can't recommend this place for it's food.
Sooo good. I am gluten free and had the fried catfish and crawfish broil. The catfish was so delicate and fried perfectly. It was not greasy at all. The food portions were huge and delicious but the best part was our two waitresses. They are sisters and were super fun and friendly. I don’t know if they have dedicated fryers for celiac people (definitely ask before you go) but for people like myself who can handle some cross contamination it was super delicious. 100% would eat there again.