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Contribuisci feedbackGabe blinded me on a bottle of red (how I like to drink, been blinding for decades). Gabe’s a rare talent. Knows his wine, brilliant choice, high value, perfect food pairing. Knowledgeable, clever, socially facile. Also did it while managing a massive influx of patrons, impressive. Thank you Gabe, will be back soon.
Went with kids, we were lucky to be seated without a reservation on Saturday night, the kids liked it, it is loud enough in the restaurant that they didn't annoy other people, the menu isn't huge and we were worried we wouldn't find anything good but everything we ordered was above par and definitely had a unique interpretation and nice presentation. We had the spicy pizza that was delicate sweet and spicy with a kale crunch, delicious. Ragu was good as well and the risotto was mild yet … – show
Amazing food. Great portions and cocktails. Service was great and friendly. Arrived 30 min early to our reservation and we were still seated promptly on a very busy night.
It was a great experience. If I was in New Orleans again I would probably go back. For the shrimp and grits, they should put in the menu that the head is on the shrimp. The pancakes were great.
We really enjoyed our dinner with friends. Our waiter was funny, friendly and helpful. The pasta was great! All food was good. Thera place inside and outside.