Toups Meatery - Cozumel

Unique and well-executed menu. The Cracklins are a must try!

Worst experience I have had in new orleans. The steaks were not done, drinks tasted metallic, and my complaints were faced with rudness by the waitress. Will never go to again.

Awesome experience! Marrow and chicken hearts all the way!

Always good. Great cocktails. The meat board is huge! Never had a bad meal here.

I’ve been waiting to come here since I discovered Chef Toups. I’ve been making a bunch of his recipes at home for a few years now — so glad to finally try it out. Wish I ate a lighter lunch so I could’ve eaten more here for dinner. Get the meat board and ask questions later. I’d take a bath in the roasted gulf shrimp sauce