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Contribuisci feedbackTop welcome and top service with the manager Giovanni and his staff in the upper room, good and well-calibrated cocktails (compliments to the barman), food also truly top, and a truly suitable value for money ratio, we will return to try other delicacies! ! 10+
All exceptionally good! Very good meat and extraordinary rare cooking. Raclette and fondue top marks. Alberto, the restaurant manager, is a true professional.
Hopplös service too many people too few servants
Did not honor our reservation. So I was kindly asked to wait… we did so for 1.5 hours and we were then asked how many we were, and that there was no table for the night.. unbelievable
We asked for the daily special, the waiter having explained that it was a “sea bass with rice and steamed vegetables” then we were served spaghetti with tomato sauce and a breaded piece of chicken. “sorry” the daily special had changed. No explanation, no forewarning. Also, it was evidently a frozen piece just dropped in oil to reheat it. To top it all, the personnel was having a screaming match with one another… better avoid going!!
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