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Top welcome and top service with the manager Giovanni and his staff in the upper room, good and well-calibrated cocktails (compliments to the barman), food also...
leggere di piùAll exceptionally good! Very good meat and extraordinary rare cooking. Raclette and fondue top marks. Alberto, the restaurant manager, is a true professional.
Hopplös service too many people too few servants
Did not honor our reservation. So I was kindly asked to wait… we did so for 1.5 hours and we were then asked how many we were, and that there was no table for t...
leggere di piùWe asked for the daily special, the waiter having explained that it was a “sea bass with rice and steamed vegetables” then we were served spaghetti with tomato...
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leggere di piùWir waren zu dritt für ein Abendessen da, jedoch enttäuscht von der Lokation und Essen. Die Deckenluchten (Spots) strahlt direkt in die Augen, das Essen ist nic...
leggere di piùWe were a group of 6, it cost almost $200. The plates were tiny and the taste was absent, this is the worst ever Indian food I ever had. The only thing that was...
leggere di piùI love asian food so u can conquer me with any curry and rice. I used to eat here very often as the chef is indian and serves authentic dishes, spicy and tasty....
leggere di piùUne très bonne surprise. L'accueil est de suite agréable, ce qui souvent préfigure une bonne soirée. Nous n'avons pas été déçus. Les plats sont copieux et exqui...
leggere di piùL'accueil y est toujours aussi chaleureux ! Le restaurant à fait quelques changement c'est très jolie. J'y était avec une amie nous avons pris du poulet au beur...
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