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Contribuisci feedbackI would like to thank the staff for an excellent meal that was prepared well and in a timely manner during an afternoon rush. The staff were polite and respectable, the food was full of flavour and plated well for what we ordered at lunch. If I had to recommend a restauraunt to try on your way through or even as a resident I would say La Cucina is the spot to stop at.
Happen to walk by after visiting Creemore Brewery (was fantastic btw). Was hungry and decided to try the special which was pork schnitzel had gravy and mushroomson top. Came with fries and coleslaw. Please do not put so much salt on your fries. My diet does not allow. My partner and I enjoyed the food minus the salt. He said he liked as well he wished there was more gravy than mushrooms on the schnitzel. We both loved the schnitzel and the coleslaw. It was a unique take on coleslaw. We will go back again someday. Hopefully soon
Delicious dinner, friendly waitress and wonderful experience. I had a cream of asparagus soup with focaccia, pasta bognese and a pino grigio. The bolognese sauce was very tasty without feeling really heavy and the focaccia was perfection. Lovely restaurant in Creemore!
Fabulous food..... Nice to have gluten free options available : Service was nice and the ambience was great!!
Great little spot and one of better restaurants in Creemore. Chef is from the Czech republic and was a former sommelier so the place has a great wine list. We had the special red curry mussels to start and a simple salad. Mussels were well cooked and seasoning was not over powering. Our mains were the pork chop and the chicken. Both were great and well flavoured/cooked. Service was AMAZING. We will be back many times