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Contribuisci feedbackI ate here some years ago before they went through a thorough revamp. They have moved up from the simple bistrot style to something a little bit smarter. The service remains very old fashioned, in the best sense. Although there was some confusion about a salad we ordered to share as a starter, we received excellent attention. The owner in particular is very conscientious, even though the waiters and waitress were also attentive. The food was very very good; high quality, well presented and a couple of little quirks to make some classic dishes stand out. Prices rose after the refit and I'd say they are a touch more than I'd like to spend for this type of dining nevertheless. We will be back however!
The owners 'Paulo' is a smashing fella. If you visit more than once or twice he remembers and uses your name. All of the staff are friendly. My 16 year old son claims that he had the best steak he has ever eaten - quite a claim! The choice is good and you can eat outside although you are quite close to the road.
The owners Paulo and Antonia make this restaurant a treat to visit. Great food and a good kids menu too.
The atmosphere is of a village pub always busy and bustling with locals sitting outside in the summer time. This is our favourite place to hangout with friends and family. The new years eve was the most fun night we had there. A live band with the restaurant turned into a dance floor full of 9 to 90 year olds. If you are in Croissy, this is place you will go to the most!Bump into neighbours, friends and British School of Paris students and parents from the village and enjoy the lovely food and friendly service.
This is a place which can be visited with friends for drinks, for dinner, as a couple, or with a family. The atmosphere is very friendly and the staff are kind and attentive. The food is reasonably priced and the portions generous, especially the salad. We have eaten here many times and have also been up for drinks too. Open until late, so nice to stop offing the way home. Nice for a Sunday morning coffee too, while going to the market.