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Contribuisci feedbackBest restaurant in the city and on this almost island at the moment in which they walk, they are on a...relaxed and beautiful authentic celtic atmosphere and very friendly waitress
Very refined cuisine. Warm welcome. Thank you.
Delicious and subtle home kitchen, quiet staff and small care, quiet and quiet room with no music because quality customers: . We'll be back
Excellent restaurant! Day menu at the top of the entrance to dessert. I highly recommend!
For 10 years, an arrival dinner for the World Bout Festival. It is almost the gourmet pilgrimage in the presqu 'ile for what concerns me. The expression of father to son adapts fully to the history of this restaurant where I was able to taste the creations of each of them. We feel, beyond the mastery of products and cooking, a true love of the trade and a desire to treat. The atmosphere of the room is very cozy, with a stone environment, and a very classical and felt style. The service is not completely perfect but it is quite normal because the master of the place gives a chance to learn to alternate young people for whom one can understand a few false steps in the expected protocol. In short, I strongly advise and return in 2024, of course! BRAVO.