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Contribuisci feedbackDelicious restaurant! They sat on the roof terrace, since we went early, we had the top everything to ourselves. it was a nice, secluded table, surrounded by plants and great for pictures. the food was really good, they are known for their pork shells, so we ordered a caramelized pork with ice (first in the menu) absolutely melted in the mouth, rice, early rolls and two icy (based tinted water). a dinner for 2 came to about 171,000 dong amazing meal, I will dream about this meal for many nights coming
We arrived at Ba Na Hills late in the evening, where our driver was waiting for us. After some photo sessions, he drove us back to Da Nang city for dinner. The restaurant had a retro-style exterior with green plants, and the interior was also retro. We decided to dine quietly on the main floor. The restaurant was decorated with vintage appliances, giving it a unique charm. The food was authentic, tasting like homemade dishes, but the portions were small. We had to order second servings for everyone in our group of over 10 people. While we enjoyed most of the dishes, the portions were not enough for our large group. We had to double our orders to satisfy everyone. Some standout dishes were the braised pork belly, egg, eggplant, and tomato tofu. Despite the small portions, the food was delicious overall. I would definitely recommend this restaurant for a meal, but be prepared to order extra servings.
During our 10-day trip to Vietnam, we discovered the best restaurant we have eaten at so far! The food selection was simply amazing, with many vegetarian options. The restaurant had a unique jungle theme, which we found very neat. We were pleasantly surprised to find that the small tapas-style dishes we ordered were much larger than we expected. Despite ordering more than we could finish, we thoroughly enjoyed our three main dishes and two icy drinks for 155k VND. We will definitely be returning to this restaurant.
I absolutely adore this restaurant and often find myself returning. The retro, trendy decor and multi-level layout create a fun atmosphere, and the food is incredibly delicious. I felt like I was transported to Hanoi while enjoying my meal in this hidden tropical oasis. The restaurant is beautifully designed and I will definitely be coming back again. They have a good selection of vegetarian options, and I particularly loved the lemongrass chili tofu dish. The playlist they had on was also fantastic!
Sublime dining experience. Loved the ambience and the whole retro vibe. But most importantly the food was great. Every item on the menu comes in a standard size. Not too big good for a couple so you have more of the same in a small group or the option to order one of almost everything on the menu if you come in a large group. What is good? Can't say because it was all great from Lemon Grass Fried Tofu, Tomato stuffed with beef, braised pork belly, prawn and garlic sauce, fried sweet potato leaves, spring rolls, chicken....... yes we went to town for a group of 8. And feel free to accept the recommendations of the staff, we did and no regrets. The cost for 8 adults? Well under USD50! The pictures tell the story. Esp the before and after. Will definately be back if ever we return to Danang.
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