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Contribuisci feedbackI tried the truffle pasta at this restaurant, which consists of forest mushrooms and vegan almond cream sauce over pasta. I also enjoyed some bread with a basil olive oil dipping sauce, which had a hint of lemon in it. I was pleased to find that this restaurant offers vegan options, even down to the dipping sauce for the bread. The truffle pasta was delicious, with a creamy texture reminiscent of Parmesan cheese. The dish was more flavorful than a typical Alfredo sauce, with perfectly sautéed mushrooms. The bread and dipping sauce were also delicious. I had it for lunch and plan to finish it for dinner. The restaurant is the most upscale in the city and would be a great place for a date. They also have outdoor seating, which looks especially nice at night with outdoor lights. I will definitely be returning at night to experience it. The service was quick and friendly when taking my order.
I visited this restaurant for the first time and was pleasantly surprised. The ambiance felt like a cozy restaurant in a big city, set in an old building with beautiful decor. The food was exceptional, especially the bread served with a delicious pesto and oil dip. I couldn't resist asking for more! Both lunch and desserts were fantastic. While the prices are a bit high, it's to be expected in today's economy. Overall, you won't be disappointed dining here.
Absolutely delicious. Unbelievable ambience and great waiting staff. Very recommended!
Best meal we ate in Dalton. Great flavors. The lobster bisque was spot on. Spinach salad tasty and the gumbo was delicious, smoky, and had some heat. All in all a solid meal. Talked with the chef after. He was very nice, and passionate about his food. Will absolutely come back.
Great variety of foods while still keeping it fresh and suitable for everyone. Wines and atmosphere were all amazing! Only suggestion would possibly be to put some umbrellas outside for outdoor lunch dining.