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Contribuisci feedbackLast night we were in the “Clubhaus” at the SGA in Darmstadt-Arheilgen. As a domestic Darmstadt, I look forward to home cooking and apple wine Äppler every home visit. We have best eaten kiln forests hand cheese with music, wonderful Frankfurt green sauce and a large Odenwälder Rumpsteak with roast potatoes, onions and salad. The food is excellent, the portions generous and the service cordial, fast and attentive. Vegetarians find a good selection of dishes. The guest garden is chilled and at the same time cozy. Children can play on the playground in the house. The hosts Oliver and Christiane Made are represented with their children in the region and take care of their guests. An absolute recommendation and enrichment for the Darmstadtgastro scene.
We celebrated a birthday last Saturday. I am not a big fan of spatiality, but the new tenants have brought out the best possible and enchanted a very cozy atmosphere. Eating has taken a while, but was very tasty, so I would like to wait. Service very nice and very accommodating (the youngest has slept his food, then get a brunette for the first hunger while walking, the big one with delicious rubber bears that is unfortunately something that has been lost in many restaurants in recent years. Very good drink card, prices not low, but reasonable. What is missing on the map are children or seniors. Come back.
Eating and serving are very good, but we waited for the food for over 1 hour. restaurant was fully occupied until the last place (maybe not the best for the health of all guests in the corona period) and the kitchen was overloaded. service very friendly. small tip: if a child with a child chair is announced in advance by phone, then it would be a great service if the child chair is already prepared and cleaned at the table. but like to come back. is still very new.
On Saturday midday spontaneously returned to two without reservation. In the bad weather now in autumn you sit inside the window beautifully as in a conservatory. Suitable for the season mushroom ragout eaten with pork dumplings, which were fried again after cooking and tastefully seek their same. Very nice service, we're coming back!
We were often on site for dinner in summer and were always super satisfied. On the weekend we tried the To-Go food and were more than enthusiastic. The food was there exactly on time at the agreed time! Super quality of food. Gänsebraten was perfect!