La Table II - Dax

We have lunch this day at table ii and we have enjoyed it! very good foie gras and terrine to share in aperitif. Then a pork rib and a calf ris, accompanied by homemade fries and a cassolette of fresh vines, a feast! to finish don't miss the pastis d' amelie revisits the way bread lost it is absolutely delicious. excellent advice from the boss regarding the wines. Typical atmosphere. we strongly recommend and will not fail to return if we are back to dax.

It was good, season, local and well served. cooked and well seasoned ceps, a rich and generous pastis. To do it again.

The chef peels and cleanses his ceps in front of the potential customers in the street and we spring them in the evening as you like. many wines. Finally in brief if you pass through here do not hesitate to stop you. very good address

Always very good table and pleasant boss. We loved the thousand-family house especially. typical bistro atmosphere.

Good meal but ratio qualite price mediocre .pres of 200 euros for 4 people without interns for 2 and desserts legers. the homemade fact does not justify this rate .but helpful staff .