Pizzeria La Maschera - Denkendorf

We married on Friday and celebrated there with 36 guests. all were unprecedented with everything more than satisfied. thanks for the all-round successful day. grazie hirse: 5 service: 5 atmosphere: 5.

Nice atmosphere, very nice service and great food! food: 5 service: 5 atmosphere: 5

Very nice owner couple, which has been hosting its guests wonderfully for decades. there is a main card and weekly changing dishes. from september to March there is for example spaghetti from the keselaib with rucola and truffle cream, but also salad, appetizer, pizza, meat and fish.

Beautifully decorated restaurant. very dear and attentive service. and eating was excellent. perfect snuggling, tasty night table. we will definitely come back. service: dine in meal type: dinner food: 5 service: 5 atmosphere: 5

Our day on the alb we wanted to make an evening meal in the restaurant and when I saw the trip village, it fell into my mind, whose crumbs in the net were already watching. in the residential area, and almost next to the Rathaus, this cozy Italian restaurant. inside it is tastefully decorated in the colors weeping red and cream, white fabric tablecloths and serviettes, light gray granite tiles, an oversized mirror on which the daily dishes are written. we had not reserved and got a somewhat unfortunate table next to the garnel. the walls are covered with wood to half height, the bench closes and which sits there, can only lean against a hard wooden wall. at least it was possible to replace this space against a chair with a softly padded chair. water and weeds come fast, our desire for wein in the carafe was not possible, so come two quarter glasses. the menu, stuffed with pizza, pasta dishes, meat and fish dishes, salads, desserts and specials like stuffed noodles or spaghetti from the cheese. We decide to freshly filled noodles with three different fillings with tomato sauce: the noodles were homemade, once filled with mushroom ricotta crumbling, the many different fillings with ricotta and so save once they lay in the form of small pockets and once like a wound bonbon on my teller. the content was more than successful and on the hill beaten. over the tomato sauce with small tomato pieces and garnishes everything with a few basilicum leaves. the other dish was Scaloppina-Funghetti: four very thin delicate calf medaillon in a fine bright cream sauce with fresh champignons and with thin band noodles. both parts were so plentiful to fill. the nudel fillings were tastefully excellent and decorative the shapes that correspond to the consistency of sauces. after cleaning a dessert is offered. instead we take a cappuccino. I already had a much better drink with a non-Italian for my taste. the restaurant offers very good Italian cuisine and it goes comfortably. a larger group of women has taken care of an increased noise level in the evening, a very friendly service and not as often usual in the Italian restaurant, this super-acting cough. it was asked if everything is in order, the price-performance ratio fits for the offer and for us it was a round evening.