Blue Ocean - Denver

I speak less! Yes, very rare! this one man operational hand pulled, handmade nudel has managed to keep the dining room open! word of encouragement when they own any kind of business. close their doors for 3-4 hours and make them a mandatory meeting at this place! I can't talk about the authenticity of eating, but with everything I had. if they do not have patient or claim to superior service, simply stay away or go for a humiliating experience. That doesn't matter!

Absolutely amazing. We have been wanting to try Little Chengdu/Blue Ocean since we heard about it, and now I wish we didn't wait. We ordered to go over the phone (I had questions so didn't want to order online) and it took about 45 minutes, which we were expecting. It was a big order and everything was made from scratch. We ordered the dumplings, Lanzhou hand pulled noodles (which is a soup with a delicious broth), wonton soup in chili oil (which is not a soup but handmade wontons), sauteed hand pulled beef noodles, pork in garlic sauce, and szechuan beef. I can't pick a favorite as everything was awesome. I'd go back weekly if I could. I know the food can take awhile, but if you can order at less busy times or have the time to wait, it's 100% worth it. Also, the guy was helpful on the phone and pleasant at pickup.

Amazing hand pulled noodles. Please be patient, as the chef can be running everything depending on the day. It's worth the wait. I recommend a dash of sweet vinegar and chili for this soup. We've been back akready.

The food was really good. It tasted very authentic. I went during off peak hours. So the food came out very quickly

Absolutely great food and he made everything himself on the spot including making your noodle from a dough. Lookout for that.. My fav is Lan Zhou Noodle soup, fried 5 spiced bao and knife cut sautéed noodle. Yes, a one man show, so patience is needed. I grabbed tea, water, chopstick, to go boxes from the condiments if I need to and he was ok with that. He’s always smiling and running in and out of kitchen, taking orders, cashiering, to go orders, check on customers. I did have an urge to help lol. Some reviewed that he overcharged, but he actually undercharged me and I have to tell him. The dishes are not cheap because of the spice and the work he has to do so don’t expect typical price like sweet sour chicken or Mongolian beef those kinda American Chinese food.