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Contribuisci feedbackGood pizza in this restaurant in the heart of five points in denver. the pizzapasser is actually part of the 517 bar/lounge. they can buy pizza in the disc or get a whole 18-inch pizza. the crust is very thin, so they should not expect a deep shy action here, but for people who like it thin, they could get in well. menu also has other bits like a mixed salat and garlic nodes. seat and tables (bänke, actually) are all outside the five points crossing, and it is all self-service seating. no bad place for pizza.
In my opinion this is the best pizza in Denver. They know how to knead the dough properly and how to cook the pizza for right amount of time and temp. The ingredients are always fresh. Nothing tastes like it comes from a can. It's thin like new York style which is the actual legit pizza. They only come in one size and they are LARGE. Only draw back I can think of is their topping selection is limited. This is my go to spot. I'm originally from eastern PA and grew up on bangin, non- chain restaurant, local shop pizza. Anyone from the northeast, where they make the best pizza, will def be absolutely pleased with this spot.
Loved the crust for the roll-ability, and the slices were a great size. Unfortunately this pizza is too bland and not greasy enough to be, what I would consider as an East Coast native, a good New York pizza.
The pizza and garlic knots were good, but one star removed because we did not get the black olives we ordered as part of the vegan veggie pizza and we received non-vegan garlic knots (with parmesan cheese), even though we ordered vegan garlic knots. They were also out of the ricotta vegan cheese, which we were looking forward to trying. The food we did get was very good though and would get again.
I've been here a few times and never had a bad experience. tonight at 6 o'clock an order abandoned. I noticed that something was wrong as soon as I opened the box in comparison to the last few paintings. the cheese was like playdoh, the teig itself felt at some places boiled. no idea what went wrong, disappointing.