Los Chingones Central Park - Denver

For starter opentable has booked our reservation. we had to wait 30 minutes for a table. they sent a bartender and served a small sample from one of their appetizers. the menu was uninspiring and when the waitress told us the specialties that had explained it so that none of us could call again what each of them was. so almost an hour after our original reservation our order has not been taken yet, we decided to reduce our losses and dinate elsewhere. also the front entrance and the layout was badly designed. the door came to the innkeeper station and waited the guests constantly tried to boast to workers and other guests.

Waited at least 20-30 minutes and was never served. Host/Ess or waiter/Ress never came by to take food order, let alone beverage orders. You don't know what it would take to come back and try again. they did not look too busy, simply neglected as customers.

We had the best experience here. We sat on the rooftop and our server (Heather) suggested the Casa Amigos' Margarita. It was AMAZING! Food was great, drinks were bomb, and service was 10/10. Will absolutely be back next time we are in town.

Take her hard earned money elsewhere in the central park. as a resident and hardworking employee of the local community this was one of the worst happy hours I met in the opposite. the service was terrible as our table was ignored by 5 young women over an hour when we finished a round of margs and were ready for another we waited and enjoyed entertainment without drinks. we continued to order a bottle of córona that is $10 at this joint! a round was twice as much as a margarita that made zero sense. avoid this place to cost to all and take their hard earned money somewhere else that will be attentive and not overcharged. so disappointed. you can do better off chingones.

We were sooooooo happy to come in and it wasnt a mess after leaving another restaurant up the street that was a wreck. Fully staffed and great service!!! We loved our food and enjoyed our time ..not our first time here but felt appreciative of the staff there this time in an age of struggles in the restaurant biz!