Ruth's Chris Steak House - Denver

Excellent service and the food was great! Carissa took her time with us, and checked on us regularly.

They were trying to rush as we had late reservations and I don’t think the food was cooked all the way. Spent over $1,000 between the checks with credit card and cash tips. The server was great. The guy boxing the food was so annoyed when we asked for boxes and we didn’t get everything. Was told my anniversary desert was free but was still charged $5 and two people from our party of 9 have been sick all day today since eating last night.

Excellent food as always. Had the Ribeye and lobster and hubby had Filet and lobster. It was my bday and they gave me my choice of dessert and I had the chocolate cake! Josh and Alex made a great team serving us. If I am ever back in Denver, we will be going to that location again. We have been to 23 RuthsChris.

Early dinner at 5:45 besting the rush. Quite seating for most of meal. Good service, drinks fast and timely order taking, order two apps and only one came out. Received my salad before second app, then main course plates came out within minutes leaving me with an app, a salad and my main at same time. Steaks were cooked terrifically though I thought Brussels were a bit soft (I personally like flash fried, then roasted, providing better crisp). Overall good rating for me, I reserve room to best it.

This is our go to in town , wanted to get some good food and vibes in. Sat in bar area which was odd, main dinning area plenty of space. Took almost 20 min to a get a drink order in. Also we were served what looks like a take back steak , already cut and just given to us cold (normal practice they cut in front of you then serve on a hot plate). Even after then attempted to just reheat the steak , was then well done , and we ordered another steak . Had to demand attention for drinks or water from any staff nearby. This will be our last time dinning here , sad in that we really wanted to keep this our spot.