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Contribuisci feedbackWe ordered wine and cocktails, which were served quickly and perfectly. The Squeaky Bean boasts a variety of unique cocktails crafted with local spirits and presented over impressive, crystal-clear three-inch ice cubes. The two cocktails I sampled—one made with tequila and the other with bourbon—were not only visually stunning but also delicious and complex in flavor. Afterward, we requested to see the cheese cart and were thrilled with a cheese plate that featured a rich gorgonzola, a Vermont cheddar, an aged Gouda (if memory serves— I was a bit distracted by the chefs at the time), and a creamy cheese made from water buffalo milk. The presentation was elevated with mixed nuts, green olives, and peach preserves, alongside house-made crackers that, though they appeared simple, were surprisingly buttery and flavorful. Our hungry group finished the cheese plate in under ten minutes. Next, we ordered two salads to share among the three of us. The first salad—a smoky, creamy grilled eggplant paired with thinly sliced plums and raw Asian greens—left a lasting impression. In contrast, the heirloom tomato salad did not have the same impact. While it aimed to showcase the vibrant acidity of the beautiful tomatoes, I found the flavors somewhat subdued. At any other restaurant, this dish would have been a highlight, but at The Squeaky Bean, it was my least favorite. Our first entrée was a wagyu beef teres major, a lean and slightly chewy cut from the shoulder. Although it wasn’t as tender as anticipated, it was rich in flavor, highlighted by a delightful bone marrow wine sauce served in a brown eggshell. The beef was complemented by an exquisite wild mushroom preparation that could easily have stood as a main dish itself, along with a rich potato “bar.” Cooked to a perfect rare, it was one of the finest cuts of beef I’ve enjoyed in quite some time. We also sampled the fried chicken, which is uniquely prepared by deboning and skinning the chicken, then rolling the breast meat in thigh meat, rewrapping it all in skin, and frying it. This innovative approach to classic fried chicken came with a robust gravy and a stuffed artichoke heart filled with zucchini puree. Topped with crispy, bacon-like chicken skin, each bite took me back to the best Thanksgiving dinner I’ve ever experienced. The Squeaky Bean is a truly one-of-a-kind establishment. The quality of the food, ingredients, and creativity behind each dish deserve national acclaim. Yet, it's the venue’s distinctive “personality” that truly elevates the overall experience. The decor is both whimsical and refined, creating a lively and cheerful atmosphere where patrons genuinely enjoy their time. Despite being newly opened for just a few weeks, the staff operate seamlessly, exuding palpable pride and dedication to curating memorable experiences for diners. “Foodies” will undoubtedly fall in love with The Squeaky Bean, as will anyone who appreciates imaginative dishes made from fresh, flavorful ingredients. Conversely, those merely in search of a simple meal might be better off elsewhere, as the restaurant's noteworthy charms may not resonate with them.
When we arrived, our server greeted us, but it was hard to ignore the graffiti-like designs on her chest and arms. While we appreciate self-expression, it didn’t seem appropriate for a restaurant that presents itself as “nice.” We even overheard comments from the table next to us about her appearance. A long-sleeve shirt and a bit less exposure would have contributed to a more professional appearance. As for the food, our daughter is a vegetarian. When we inquired about vegetarian main courses, the only options we were given were two appetizers at $14 each. The portions were shockingly small; they were barely large enough to fit in the palm of your hand—$28 for two diminutive dishes! My salmon, priced over $26, came out as two tiny one-inch pieces that likely weighed around 4 ounces, garnished with just two slivers of onion. This equates to an astonishing $100 per pound if you were to order four dishes. The salmon itself was only slightly warmed, and when we asked for it to be heated properly, it returned overcooked. My wife’s chicken dish, which cost $24, was similarly unimpressive, consisting of just two small pieces weighing about 4 ounces. It raises the question of how much profit a restaurant can truly make with such small portions. We live downtown and have visited a variety of restaurants, from casual to high-end. While the presentation of the dishes was decent, the portion sizes were laughably small and overpriced. It’s hard to rationalize spending nearly $40 for an appetizer and 4 ounces of chicken. Overall, this experience left us feeling shortchanged, and we certainly won’t be back. If you’re looking for an interesting atmosphere, this may be the place for you; otherwise, save your money and choose a restaurant that offers satisfying meals at fair prices. It's tough to see how this establishment can stay in business for long!
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