Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe atmosphere and decor were perfect for a lovely dinner. My dining companion and I shared 5 dishes and left feeling very satisfied. I highly recommend trying the octopus confit in olive oil and the chocolate crème brulee. The presentation of the dishes was impeccable, and our server provided excellent service.
It was excellent! We dined at Cocina Abierta and Nonna, which we adore, but this place was on a whole different level. The service, wine, tapas, and dessert all surpassed our expectations. We are excited to return.
That was a return visit. The tapas brought our family back to enjoy them. This time the restaurant seemed to go through a menu revision. Tapas were limited and it was disappointing.
Absolutely amazing, a gastronomic experience. Loved the sommelier service and attention.
The service was excellent, the cocktails were great, and the food was amazing! The bar is cute, the staff is knowledgeable, and the ambience is good. Overall, I was very pleased with the experience. This was my first visit during Puerto Rico Restaurant Week 2017.