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Contribuisci feedbackFantastic eating in a beautiful environment. pity that the restaurant is closed. I understand that it will be reopened after a rebuild with a new thema.
The clam chowder was tasty, but not the best I had, the crab cake was delicious, but it was a 3 tons size also had the salmon salad very good. the golden beats had a beautiful texture. my man had a flat and homemade pommes. what I would say to my friends is that eating is good, but go if you don't want to spend hungry and how they want paid for a four-course menu
Great food. great service and super friendly. beautiful interior design too. simple yet classic for a light island feeling.
We celebrated a special occasion. the menu looked good, but not really deliver. my darkened trout had huge grill burning lines on it, the cioppino was underseasoned, the BBQ oysters (3/$9) were minsicule and the barramundi was dinky. the server were very pleasant, but rather ineptic. they seemed to forget everything and were pleasant in correction, but since the restaurant 't was busy at all, the lack of love for detail was very disappointing. I had mentioned the special occasion for the reservation, but it was not recognized. we didn't bring it to anyone's attention because we were ready to get out of there.
Delicious oysters. Lobster roll was legit. Fries were amazing. Scallops and risotto were hella good.