Bjoernsox - Dermbach

The ambassadors of the Rhöner embassy were allowed to meet with the hero helpers in Wiesbaden last week. Excellent hosts, rhodes with skin and hair. What appeals to me immediately is the connection between old and new. The old, the landscape, the tradition of the (Metzger) craft, which can remain houses, are preserved and continued with new ideas in our modern world. I like that. Thanks for the nice evening and cordial greetings from Mainz. Heike Tharun

Again and again an experience here will be living hospitality, regionality and culinary ... definitely recommend the seminars of Senior Chef Ludwig Leist and the kitchen performance of Bjoern Leist. In addition, the online shop, filled with products from the Rhöner Weideochsen, is worth a recommendation, and the meat cuts of Bastian Leist he cuts when it is possible to cut any cut (1a are the Tomahawks and the Flanksteak) for taking or shipping....

We spent three excellent days in the Saxon court. All were attentive and very nice breakfast a compensation, in the afternoon delicious cakes and then the 4 course menu a dream. Not without reason, we are recommended only every year.

Superficial food, very good service, which also gave up a lot of patience and understanding for our great family meetings with 15 adults and 6 small children. Great! Great also the idea with the WG...

We spent three days in the Rhöner Embassy and were completely enthusiastic. It just enjoyed everything: the room was cozy and clean, the staff was very friendly and helpful and the food wasn't too good. As a highlight we took part in the ham seminar. Interesting information about the production of the various ham varieties were entertainingly communicated by the senior manager and the tasting has convinced us of the quality. It was nice days and we'll be back. Best regards from Coburg