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Contribuisci feedbackIf you enjoy a blue steak...this is the place to go. Steak is cooked to your liking but I 've sent back so many steaks from other establishments because they think they know better! Here they listened to what I wanted...and they certainly delivered. For the record it was my birthday and I shared (I don 't share usually) a chateaubriand and lobster with my partner, a very expensive dish! But it was my birthday so what could go wrong?....well nothing actually! The food was excellent and service to match...attentive staff no pressure, no one kept asking if everything was alright I have no negative points! I took a picture of our meal, and asked the patron if it was OK to post my plate of raw meat. We decided that it was not a good idea as people would think their meals were undercooked ...they 're not of course! Altogether an amazing experience and an establishments worthy of your support. Trying to book a table in July...phone not being answered...big panic!!!
Went here on the 1st of june , excellent food , very good service !!
Made very welcome by the owner and his staff thank you
Ate here tonight for the first time , terrible miserable older management , table near the door in a draft , asked to move , could not have been more unacomandating . Was told too busy , even if requested could not ganuatee a table of choice . Younger staff lovly and polite, same for the job worth lot . Food good , but hudge portions .
Very nice. Not a perfect dessert but all in all the meal and atmosphere were very good.