Droschke - Dortmund

Eating was super, very authentic and the chef very hard to bring and explain every dish to the hospitable. price-performance ratio top. service super. We'll be happy to come back.

I had two friends on a Sunday to eat in the restaurant droschke. the reception was very warm and were assigned to our group size according to a table. the facility is oriental held, which fits perfectly to a Persian restaurant;) at the entrance is also to see that there is this restaurant for 20 years. now for eating, as an appetizer we ordered the maste mustir and mirsaghassemi, there was also brot. These two appetizers in the combination with the brot were just fantastic. hadn't had such delicious appetizers for a long time. as a lead we ordered the plate for three. there were three different lambs and chickens. the chicken legs and wings were equipped with a marinade that I had never eaten in the shape until then. I can only recommend the chickens that were super delicious. the lamb is also a man-made mouse all three species were perfectly grilled and from the taste top. the price performance ratio is also very human. my conclusion is that I would recommend this restaurant unconditionally. I just liked everything.

We were two on the occasion of a birthday and the first time in this local. it is very dark and simply furnished in what did not disturb us. the greeting was very friendly. the service from the chef was not professional to the last detail, but for this the recommended and tipps were very helpful to eat, especially for someone who feeds persian for the first time. in this context it is also very helpful that the menu is kept very clear. we ordered the appetizer for 2 and he could absolutely convince. everything was fresh and tastefully excellent. as a drink we chose a bottle of shiraz, which was not particularly favorable, but for this very tasty and suitable for the main dish. we ordered the grilled lamb fillets, which were very delicate, but unfortunately not as flavor intensive as the described marinade suggested. the rice with saffron and the grilled tomate were very delicious and prepared on the spot. the fresh salad or his dressing were unfortunately not prepared with the typical seasonings and therefore disappointed unfortunately. we were passed with a fresh mint tea. Overall, I can only recommend the restaurant, especially for starters in the Persian delicacies.

The restaurant is very typical of the country.The waitress is friendly and nice. the beer fresh. it takes everything, however.The appetizer was delicious, but for the few ugly quite expensive. the main dish lasted too long in the preparation. it was nothing special. I get such a court at the libanesen in the north town for 2/3 of the price too. the restaurant is generally somewhat dark and strange. there are kids in the dining room threading and the chef sits in the evening with laptop at the side table. you can go, but you don't have to.

I think I have Corona, I'm sorry I didn't taste anything, otherwise I could have tasted the dry rice and the 5 pieces of meat better.