Dante's Pizza - Dothan

I have deep connections to their pie ganzen, all the way back to my teenage years. tonight I had my first disc in the last 5 ~ years and it brought back a tonne remembrance! many thanks for the 35 years that their family has dedicated us!

Tasty pizza! came to midday for a disc and ended with a pizza for the family to dinner. the paprika were so tasteful and fresh. I will definitely be back and would recommend it to others.

It was a fabulous experience as it has always been since I was a Youth when we ate at their spot in the mall. I am happy that they got a store of there own and I hope everyone goes to visit them and tries there Pizza's and Calzones etc......

Went in for lunch today at the new location and it was so pretty and clean. The lady at the register was very polite and my pizza was perfect. So glad they were able to get another location opened!

We came in from out of state to a corn maze with a big group of friends and were looking for a place to accommodate us for dinner. The young lady who answered the phone was super nice and said of course they could! It was kismet that led us to this dinning establishment to eat and we are so glad it did! All the staff was incredibly kind, positive and attentive. Half our group was young kids and the most curious one of all caught the chef 's attention. (I assuming it was Mr. Dante himself! He ended up showing our young curious kiddo how pizza is made and even brought out tiny bits of dough for all the kids to play with. It felt like we were apart of the family in an Italian kitchen on a Sunday evening. It was so heartwarming. The chef 's son had come in to help with closing. (I hate being that group that stays past closing, but they never made us feel like we were. We could hear him telling the staff on what things were and weren 't called in Italy. So we got a nice lesson in that as well! Now on the actual food, it was so delicious! The crust is thin, but light, airy and crunchy all the same time. Big foldable slices that fill you up so quickly! The sauce is bright and acidic and is a warm bed for toppings and cheese. We got the meat lovers and it definitely fulfilled that description. The meat is shaved thin but layered on thick. The cheese is savory with a great snap but gooeyness to it. You could tell they did not skimp on ingredients. Most of all you can feel the love and joy of feeding people baked right into that pie. This place will be one we travel back for.