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Contribuisci feedbackWe came here because everything was full in the Townhouse. No full-fledged replacement, but o.k. It is actually too expensive to do this, but it is so everywhere in Dublin. The menu has almost lyrical qualities. There is talk of sun-dried tomatoes, juicy chicken breast fillet pieces and crispy bacon. Basically you get only a relatively small and relatively expensive salad. The chicken breast fillet was pre-baked and correspondingly dry. Sun-ripened dried tomatoes were also included. Just one piece. The Bacon can be found on the salad as well as in the pack. They never did it themselves. Therefore, I would also be skeptical if 'our dressing' was actually made in the kitchen on site. It tasted everything so far and the leaf salad was also fresh. And because the weather was so nice and the waitress too, we were halfway reconciled with the shop and satisfied.
Discovered this Irish jewel strolling the streets of Dublin. Coming from North Dakota in the states, we just had to check it out. The Dakota instantly captured our hearts. Lovely bar and overall atmosphere. Good food and very talented bar tenders. The manager and his entire staff are the heart of this establishment
Not sure if this is the intention but it was the restaurant we went to the most reminded me of American restaurants in that it was large and roomy and the waiters were extra attentive. So if you need that after a few days in Dublin its certainly welcomed!
Great place lovely food .ideal for our small Christmas party
We booked a table for 4 . Food arrived okay, but music was so loud and annoying, we asked if it is possible to turn down the music volume, she said not possible. We decided to leave and not to order dessert or more drinks. My Stake sandwich was tasty and nice, my friends ordered chicken pasta which was very nice. Only downside was music and the costumer service.
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