Chili Club - Menu completo

A green curry with green beans and bell peppers, fresh chilli, bamboo shoots and basil

Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce

A light sauce with cucumber, tomatoes, peppers, onions and pineapple

Crispy fried fillet of sea bass with black pepper, served with a lime and chilli sauce

A red curry of sea bass with green beans and lime leaves, bell peppers, fresh chilli, onions and basil

Steamed sea bass with ginger, spring onion and celery topped with a light soya sauce

A red curry with green beans and bell peppers, fresh chilli, bamboo shoots and basil

Stir fried rice noodles with egg, Madras curry and vegetables

White cabbage, carrot, coriander and glass noodles stir fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip

White cabbage, carrot, coriander, glass noodle, stir fried with white pepper and garlic wrapped in spring roll pastry served with a sweet chilli dip

Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce

Fresh chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce

Roast duck served with crispy shallots and smothered with a sweet tamarind sauce

Sliced fresh ginger, bell peppers, mushrooms and onion in a light stir-fry sauce

Build your own roast duck pancake with hoisin sauce, cucumber, leek and carrot

with a mixed berry compote

Jumbo chicken wings coated in a sweet, sticky honey, soya, tamarind, ginger and chilli glaze

A mild curry with potatoes, bell peppers and onions served with crispy shallots

Pak Choi, green beans and broccoli in oyster sauce

The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil

Squid lightly coated in seasoned potato flour and served with a tamarind dip

Jumbo chicken wings coated in a sweet sticky honey, soya, tamarind, ginger and chilli glaze

Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce

Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce

Ground prawn, oyster sauce, sesame oil, white pepper and coriander on toast and covered with sesame seeds and served with a sweet chilli dip

Thai spicy prawn crackers with a sweet chilli dip

Sticky chicken wings, sesame prawn toast, satay chicken, vegetable spring rolls, wrapped prawns and prawn fish cakes served with a cucumber and chilli relish and sweet chilli dip

Tiger prawns marinated in oyster sauce, white pepper and sesame seeds wrapped in pastry and served with a chilli dip

(Supplement €2.50) Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce

Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce

A mild curry with potatoes, bell peppers and onions served with crispy shallots

(Supplement €2.50) Squid lightly coated in seasoned potato flour and served with a tamarind dip

with vanilla ice cream

with a mixed berry compote

A richer and more robust blend of spices with bamboo shoots, bell peppers, green beans, fresh chilli and basil

White pepper and oyster sauce with chopped garlic and coriander, onions, bell peppers and mushrooms

Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts

(Mushroom Coconut Soup) Traditional Thai soup of mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander

(Prawn Hot Sour) Traditional Thai soup of tiger prawn, mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander

(Prawn Coconut Soup) Creamy coconut soup with prawns, mushrooms, coriander, lemongrass and lime leaves

(Chicken Coconut Soup) Creamy coconut soup with chicken, mushrooms, coriander, lemongrass and lime leaves

(Mushroom Hot Sour) Traditional Thai soup of mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander

A rich, hearty curry with potatoes, ginger, peanuts, onion, star anise and cinnamon bark

A red curry with bell peppers, tomatoes, pineapple, fresh chilli and basil

A rich red curry with green beans and lime leaves, bell peppers, fresh chilli, onions and basil

Smoked chillies with cashew, bell peppers, mushrooms and onion in a light chilli sauce

Smoked chillies with cashew, onions, mushroom and bell peppers in a light chilli sauce

(Supplement €5) Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce

Sliced fresh ginger, bell peppers, carrots, mushroom and onion in a light stir-fry sauce

Minced Beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce

Stir-fry, broccoli, bell peppers, mushroom, onions and garlic in oyster sauce

Thai-style roast duck in a red curry sauce with pineapple, bell peppers, tomatoes and grapes

complimentary with main

Spicy ground chicken with roasted crushed rice, red onion, chilli flakes, fresh lime, fish sauce and mint served on a bed of lettuce

Tender, thin strips of fillet steak, red onion, celery, cucumber, tomato, garlic and fresh chilli coated in our homemade spicy dressing on a bed of lettuce

Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce

Tiger prawns marinated in oyster sauce, white pepper and sesame seeds wrapped in pastry served with a chilli dip

Potatoes, wok-sauteed with garlic, chilli and soya

Roast duck, fine beans, basil, onion, bell peppers and chilli