Zaragoza - Menu completo

This Crianza feels fresh but sturdy, with meaty tannins. Briar, cherry and medicinal plum and berry flavors finish with sweeping chocolate and brambly spice notes

Sweet vermouth, Gin and Campari clash in one of the most iconic cocktail to bring unique herbal flavour

Absolute, Bacardi, Beefeater, El Jimador blanco, Cointreau shaken with fresh lemon juice and topped with coke

Exotic shake of fresh passion fruit, Bombay gin, lemon juice and touch of egg white

Flavourful mix of raspberry vodka with fresh pomegranate, rosemary and lemon juice

Exotic shake of fresh passion fruit, Bombay gin, lemon juice and touch of egg white

Hendricks gin shaken with elderflower liqueur fresh cucumber and lemon juice

Woodford Reserve mixed with Angostura bitters and brown sugar to create timeless classic

Elegant, fresh and well-balanced with a lovely dry finish

Bright with an attractive light strawberry colour, with a vibrant mousse

Wonderful well-defined bouquet of glacé fruits and sweet-smelling elderflower

Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes

Wonderful well-defined bouquet of glace fruits and sweet smelling elderflower

Elegant, fresh and well-balanced with a lovely dry finish

Bright with an attractive light strawberry colour, with a vibrant mousse

Fresh slightly toasty citrus fruit with a bit of pear and ripe-apple richness. It's fruity, linear and tasty

Beautiful nose of white blossoms and fresh fruit with hints of papaya. On the palate is a nuance of lemon custard with bright apple notes

Fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet

Aromas of gooseberry and passionfruit flow onto the palate and the finish is crisp and clean

Lifted aromas of passionfruit, white peach and grapefruit combine with refreshing herbal and mineral notes

Delicate and varietal with elegant fruit aromas, white flowers and lemon preserves. Very fresh on the palate, firm-bodied, intense, luscious and seductive

With apple and tree fruits coming across in ripe swathes, it is the salty-steely note and chalky texture that keep this complex and refreshing food wine on it's feet

Gorgeous aromas of ripe white fruits, baked apples and peaches with hints of citrus, which bring a nice freshness to this wine

Unoaked modern style of Australian Chardonnay with fresh Tropical fruits a clean dry finish

Fragrant and floral, with a temptingly fruity sensuality

Deep red-violet colour. Rich, concentrated scents of plums and cherries with notes of vanilla and chocolate

Deep garnet colour and has an intense bouquet, elegant and fruity, with lovely aromas of violets. Perfectly balanced tannins with hints of licorice, spice and red fruits

Bright burgundy color with middle layer. Aromas of snuff and wild berries, freshness and minerality blend to offer this wine that surprises by its roundness and youth

Mild entry, with a medium. well-balanced body. Fresh and vibrant, with soft tannins and a harmonious, strawberry jam finish

Intense aromas of ripe black fruit with white flowers and red fruits. Spices and toasted notes from the barrel appear. The palate is silky, pleasant and velvety. Soft and gentle tannins. Long finish with spicy memories

Aromas of sweet black cherry, blueberry and dried herb with interwoven floral notes, smoked paprika and vanilla coffee, fresh acid balance and delicious round full palate, finishing with warm powdered spice

From the South-West of France is a juicy, easy drinking style with soft tannins on the finish

Aromas of good intensity with pleasant notes of raisins and prunes, dried fruit and toffee

Homemade fried potatoes Served with spicy Brava sauce aioli sauce

Chicken Chorizo Paella

El Jimador Reposado infused with vanilla beans mixed shaken with fresh lime juice and agave syrup

Stuffed with Raclette Cheese Walnuts

Black Olive Tapenade and Finca Olive and Herb Oil

Spiced beef Pork meatballs, Tomato Garlic Sauce

Slow cooked before flash roasting with a rosemary and ginger pumpkin puree

Satay Grilled Skewered Chicken with Peanut Sauce

Coffee Soaked Cookies served with bitter chocolate sauce

The Classic green peppers with crisp chorizo

Raspberry vodka meets Havana 3yo rum, passion fruit puree and elderflower liqueur

Fresh blackberries shaken with gin, creme de cassis and lemon juice strained over crushed ice

Lightly marinated Herb Tofu. Beetroot and Soy Salsa, Chard Pineapple and Cous Cous

Rope Mussels Steamed with lemon grass, ginger, red chilli and coriander cream

Louisiana Glazed Chicken Wings with Blue Cheese Dip

with almonds Cranberry Sauce

Portugese Dried Tuna Loin with Rocket Pesto

with Our Spanish Olive Selection, A sharing board for 2

Honey Glazed Spinach Goats cheese Filo Triangles Apple Compote

with Asian Chili and lemon grass dipping sauce

with Lemon Dill Mayonnaise

Warm water Tiger Prawns in chili and garlic oil

Cooked in a Brandy and Fennel Tomato Cream Sauce

Irish Beef Skirt Steak with Lemon and Chili Rub Red Slaw, Crisp Onions and Green Peppercorns

Spiced Ground Lamb chargilled with Tzatziki

Rice with Pumpkin Soft Cheese, Italian Hard Cheese Organic Poached Egg

with Tomato Sauce

with Cherry Tomatoes, Cucumber, Onion, Black Olive and Vinaigrette

with brandy snap crisps

with Salt butter caramel and dried orange crisp

Layers of Ice Cream encased in scorched meringue served with raspberry coulis

Choose from our selection of Irish and Spanish Cheeses. Served with Gluten Free Crackers and Spiced Apple Chutney

with Pickled Beetroot and Herb Foccacia

Roast Garlic, Smoked Paprika and Balsamic Cured Carrots

Salad with Apples, Avocado Blueberries, Cherry Tomatoes, Walnuts Crunchy Fried Onions in Vinaigrette

Pan Fried Fresh Scallops, Caramelised Onions Iberico Ham