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Contribuisci feedbackWe were in Pittsburgh for my wife’s work trip. We always try local fare vs chain restaurants as much as possible, because I am a serious foodie. This place was way more than I expected from the outside looking in when we googled “food near me”. Let me tell you the wings and steak hoagie were totally awesome. They said it would be ready in 20 and we got there in about 15 and it was ready and smelled great. The vibe in the dive setting was definitely “come in and pull up a chair” sport pub. Staff was awesome. Price was normal. If I lived here it would be a once a week eat for sure. LOVED IT.
I have been a customer for years. They have very, very good food portions are more than reasonable. Prices are still reasonable especially given this environment of inflation. Service was spot on. They are polite and courteous and attentive. Especially Amanda who goes to the limit to keep you happy even when they are a little short handed and slammed busy. Take out orders are timely, accurate and well supplied with what you need. Food was hot to go (just as if you were sitting there when they deliver your meal). Since this is a warm summer, they have a A/C running which makes anyone sitting down for dinner inside cool and comfortable. Restaurant is reasonably clean including the men's room. They are constantly on the go to keep things clean. The TVs they have are excellent and are aplenty for everyone's enjoyment no matter where you are seated in the restaurant. I hear the patio/deck is a nice place to dine. Must give them a try
Server was ABSENT for most of the meal. The bar tender came downstairs to deliver bar drinks and communicated with us more than our server did the entire meal. Our wait food was over an hour, with no apologies or even refills. Upcharges for sides are not listed on menu nor were they communicated. Food was good but not worth that kind of wait/service.
This place used to be great! The staff was friendly, but the atmosphere was stale. The food was okay, but for a BBQ place they don't have much: no collard greens, no Mac cheese, no baked beans. I think they must have gone from a more of a scratch kitchen to a Sysco Foods kitchen. Hope it picks back up.
Dukes has great food and a wonderful atmosphere. I will definitely go back.