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Contribuisci feedbackWe have regularly been on this place ujmh has been slowly on the hill since the pandemic. it used to be a high quality steak house with an entertaining atmosphere. now it is a complete Mist-Shoo as to what kind of experience it can be and to many reliable restaurants to take a chance. I understand that the pandemic has shifted, but this place has not recovered. lack of training and quality control measures are obvious. I have to take a break for a year. I have found that these local management roles are over common. so hopefully next time they got someone who can find out the old formula. because it was a really good place.
Cold eating, missing sides and sauces. poor bartender service for a two-hour floorless brunch. very good and apologetic server.
Eating was not hot, the sweet tee was watered. the bathroom was not clean and that was at 16 o'clock.
My steak was quite undercooked. I ordered medium and it rarely came out. it went back to the kitchen and still rarely came back. we ordered the special side and our potato was also undercooked. server and manager were great, but eating was terrible.
Delicious! Get the bacon appetizer! The ribeye, steak sandwich, burger….all amazing. Cooked perfectly. The mac and cheese will change your life. Lemon cookie . We went for my husband’s birthday. A bit of a drive but worth it. Will be back.