Collinsons - Menu completo
Menu completo
Immagini di cibo
Piatti
Vino
Bevande
Bevande Alcoliche
Bevande Calde
Bevande
Illy Coffee With TabletCategoria Di Ristorante
Antipasti
Specialità Italiane
Pesce
Dessert
Cheesecake Al Cioccolato Bianco
Fondant Al Cioccolato Fondente
Sticky Date And Ginger PuddingGnocchi
Zuppe
Torte Fatte In Casa
Riso
Cibo Messicano-Americano
Piatti A Base Di Carne Di Maiale
Antipasti
Pollo
Dolci Assortiti
Dessert
Selezione Di FormaggiPiatti Di Pollo
The Main Event
Pan-Fried Fillet Of BeefAntipasti
Vellutata Di Topinambur
Capesante Scozzesi Scottate
Salad Of Salt Baked Beetroots
Smoked Haddock, Prawn, Mussel And Potato Chowder
Smoked Haddock, Prawn And Potato Chowder With Crispy Pancetta And Chives
Seared King Scallops - Wilted Spinach - Oyster Mushrooms
Kiln Smoked Salmon - Avocado Salsa
Glazed Pork Belly - Stornoway Black Pudding - Spiced Apple Puree
Ballontine Of Chicken - Mango - Coriander
Salad Of Smoked Duck - Walnuts - Blue Cheese - Apple Lightly Curried Mayonnaise
Salt Baked Beetroots - Goat's Cheese - Pickled Purple CarrotsPortata Principale
Breast Of Corn-Fed ChickenVegetarian / Végétarien
2 Corso
3 CorsoPortate Principali
Baked Smoked Haddock
Pan-Fried Fillet Of Hake
Pan-Roasted Loin Of Roe Deer
Leek And Gruyere Cheese TartSpeciale Pranzo
3 Course LunchDesserts
Warm Apricot Frangipane Tart
Braeburn Apple And Golden Sultana Crumble - Homemade Vanilla Custard
Chocolate Tree Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream
Chocolate Tree Dark Chocolate Fondant - Honeycomb - Salted Caramel Ice Cream
Sticky Toffee Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
Warm Almond And Apricot Tart - Crème Anglaise
Selection Of Cheese - Arran Oatcakes - Crackers - Grapes - Quince Jelly
Mango Panna Cotta - Cardamom Syrup - Coconut SorbetExtra
Illy Coffee With Homemade TabletPesce E Frutti Di Mare
Seared Fillet Of Hake - Creamed Spinach And Leek - Sautéed Potato Vermouth Butter Sauce
Pan-Fried Fillet Of Sea Bass - Warm Potato Niçoise - Sauce ViergeCarni
Pan-Fried Fillet Of Beef - Potato Rosti - Caramelised Shallot
Slow Cooked Shoulder Of Lamb - Spring Greens - Creamy Mash - Oyster Mushrooms - Tarragon And Madeira Reduction - Redcurrant And Port Wine Sauce
Confit Of Gressingham Duck - Braised Red Cabbage - Sautéed Potatoes
Pan-Roasted Loin Of Red Deer - Braised Red Cabbage - Gratin Potatoes - Chantenay Carrots - Port Wine And Crème De Cassis Sauce
Breast Of Guinea Fowl - Puy Lentils - Morel Mushrooms - Toasted Pine Nuts - Sautéed Sweet PotatoVegetariana
Leek And Gruyere Cheese Tart - Rocket - Slow Roasted Plum Tomato - Toasted Pine Nuts - Sautéed Sweet PotatoQuesto ristorante offre piatti che contengono questi ingredienti
Questi Tipi Di Piatti Vengono Serviti
Contorni
Principali
Pancetta Di Maiale Cotta LentamenteSteak & Frites*
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