Rooster Tail Grill - Dunmore Town

Dining at this restaurant is enjoyable, but their understanding of "gluten-free" leaves much to be desired. I typically opt for a salad because I have celiac disease and am very sensitive to cross-contamination. Unfortunately, it feels like there's a 50/50 chance that I'll get sick after my meal. While there may be some gluten-free options available, the risk of cross-contamination often limits my choices, unless I specifically select items that are gluten-free.

The food at this restaurant is tasty, but their grasp of what "gluten-free" means seems a bit lacking. I generally choose a salad since I have celiac disease and am extremely sensitive to cross-contamination. It's often a toss-up whether I end up feeling unwell. While there might be some gluten-free choices available, the lack of a dedicated gluten-free fryer leads to significant cross-contamination, making most options safe only for those who follow a gluten-free diet by choice.