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Contribuisci feedbackWe are visiting Atlanta from North Carolina and were in the mood for a great Italian meal, so we decided to try Carbonara. We were thrilled with the pasta dishes, particularly the short rib, which was a generous, lean portion bursting with flavor. My wife ordered the pasta, and it was clearly handmade rather than boxed. We were also impressed by the staff's teamwork in taking care of the diners. This is a well-run, authentic Italian restaurant. I would give it six stars if I could! I just wish we had a place like this back in Raleigh, NC.
The food is great. You should try the white fish over here. It just melts in your mouth. A lot of both indoor and outdoor seating is available. They take great care in listening to how you want the food cooked and make to order.
My, my, my. Ordered the Veal Piccata and lemon risotto. Got jasmine rice in a lemon/caper/artichoke gravy and I 'm not entirely sure the veal , was in all actuality, veal. This was a tough piece of veal. Wouldn 't have minded paying more than the $30 price tag for the real thing. I really expected better ingredients.
Here are my thoughts about what I ordered: My old fashion wasn’t the best, but okay. The appetizer artichoke were not bad at all. For my main dish, the potatoes were too dried to my taste and the fish lacked seasoning (a little bit of salt would have done wonder). The sauce that paired with the fish was amazing on the other hand. The waiter was very kind however, I did feel some kind a way, when I realized that all the other table received bread and i did not
The restroom was nice, but there was a significant issue: there was no toilet paper in the men's restroom. We notified our waiter, who informed the front hostess, yet 20 minutes later, when my father-in-law needed to use the facilities, there was still no toilet paper. This was a bit disappointing, especially since we spent over $200 as a table of five. On a positive note, I ordered the Blushing Italian drink, which was delightful, even though I'm typically more of a beer person. I also had the chance to taste my mother-in-law's fried calamari, which was excellent, and the two dipping sauces that accompanied it were great too. I would definitely return for another special occasion just to enjoy that trout again!
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