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Contribuisci feedbackWorst place ever for employees. The owner doesn’t allow employees to keep their tips until he decides they can. So when a waitress gets a tip, they have to hand it over to the boss. It may be a week or it may be a month before he allows you to keep them. It’s a horrible work environment. He uses his employees hard work to line his pockets while his employees suffer.
The best Mexican in town! Everything tasted fresh and delicious with quality ingredients. You can tell that they put a lot of care and consideration into the preparation of their dishes. Service was good as well. We went at around 230pm when it wasn’t busy.
Great service, great food and great prices. My wife and I had dinner for around 40.00 for both including drinks, extra guacamole and queso.
We placed a call in order to manager and when we got there the manager messed it up and got angry that we asked for the right order. When we asked to speak to owner the manager replied she would not allow that and went and got the right order and tossed it across counter to us and walked off. Will not be back here again
This was our first time and while the food was really tasty the service was lacking. Our salsa container sort exploded while we tried to squeeze salsa into the individual bowls. It took all of our napkins to clean it up and we told our server we needed more napkins. We got ONE. Not one for each of us, just ONE. Asked again, again received only ONE. We gave up. I gave two stars because of the service but the food was good, well seasoned and hot. Honestly, the lack of good service was unacceptable.