Itxas-ondo Taberna - Ea

All very good and with some waitresses of 10 Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bonito del Norte Encebollado

Precio excesivo para una tasca, menú sin precios y no te informan de manera verbal. La atención es propia de una tasca, no de un restaurante. La calidad es buena, pero no está a la altura del alto precio que se paga. Las patatas fritas son escasas y congeladas, y solo traen un poco de lechuga para compartir. Solo por la botella de agua de un litro cobran 3,50 euros y el kilo de chuletón cuesta 43 euros, mientras que UNA PATA de calamar vale 27 euros. PRECIOS EXCESIVOS POR LA CALIDAD Y EL SERVICIO. NO VOLVEREMOS. Precio por persona: 100€+.

Foreigners flee, you will be poorly received or feathered with exorbitant prices. It is forgotten to mention on the front here we only serve the Basques correctly . To flee

Any praise falls short. In an incomparable town, super natural and friendly people serve you a high level product, well prepared and at a good price. Can you ask for anything more? Taco of bonito, grilled squid, green peppers. All well washed down with txakoli, this time from Gipuzkoa. It is necessary to reserve and ask that they keep the slice of bonito for you, to be on the safe side. Although they also have txuleta and other very tasty fish. To repeat as often as possible. Service: Dine in Meal type: Lunch Price per person: €20–30 Recommended dishes: Bonito del Norte Encebollado

Unbeatable treatment and exquisite fresh fish! Food: 5 Service: 5 Atmosphere: 5