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Contribuisci feedbackDelicious food and special cocktails. Servers are always accommodating and attentive. Atmosphere is slightly upscale and on trend. I sneak into Caci whenever I am in the area and have time to kill and am never disappointed. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
What a great experience for us and the dog!This is a cozy establishment with good food, an open bar for drinks and a place to sit with our dog. Wine, cheese, a salami plate and entrees plus the outdoor fire pit creates a very enjoyable atmosphere. Thank you! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
The food was mediocre. Ordered a pork belly main course dish. I might have well asked for a tub of lard. Tasteless, under cooked and 100% fat. Appetizer salad left much to be desired. I rarely comment or leave reviews but this was the worst $120 I spent on dinner for two in quite some time. I was greatly disappointed. Service was eh. Service: Dine in
Great lunch spot. Good service. Happy hour drinks are a great deal. Kid-friendliness: I bring my toddler there no problem. High chairs are available. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gnocchi, Bruschetta
Well, a place that we have been to for years has turned into one of my least favorite places off of one employee and their name is Jordan, the hostess, the individual that pleasantly is supposed to greet people to your restaurant. We made reservations and came in 15 minutes early tried to check in and were told, “ Yes, you check in with me, but I’m doing something right now” and Jordan had a very disrespectful look on her face when she said it. Sorry to interrupt your job, so we proceeded to leave. I’m writing a review on a restaurant that I’ve been to well over 50 times now. I will not go to this restaurant again until their management figures out their terrible front desk service employee issue and gets rid of them, I know good work is hard to come by but come on, we are in a we are about to spend well over $100 dollars to be treated like a nuisance? Moreover, I will also notify every single person I know about this experience, which we have referred many to in the past both professionally and personally . I hope that your management and owners/owner figures out how to make sure that you respect people that patron your restaurant with their hard earned money, good luck otherwise .