Tin Lizard - Menu completo

flour tortillas, choice of chicken, brisket or pulled pork, avocado, shredded cheddar, cabbage, pico de gallo, chipotle crema

smoked pork, ham, swiss, pickles, dijonnaise spread, griddled roll

buffalo, dry rubbed, or jim beam bourbon bbq, blue cheese dip

beer battered cod, house-made slaw, crispy fries, tartar sauce, lemon

roma tomatoes, san marzano tomato sauce, mozzarella, basil

tillamook cheddar, fontina, mozzarella, griddled thick-cut texas toast

the beyond burger a revolutionary plant based vegan burger, vegan american cheese, lettuce, tomato, red onion, secret sauce, toasted vegan bun

our handcrafted meatballs, san marzano tomato sauce, fresh basil, whipped ricotta, parmesan

pulled bbq pork, bourbon bbq, coleslaw, butter griddled bun

coarse salt, ale house cheese fondue, stone ground mustard

ranchero cheese sauce, jack, fresh chiles, cilantro, guacamole, pico de gallo, sour cream, chipotle crema

marinated chicken, romaine, red onion, ripe tomato, sweet peppers, cucumber, yogurt dill dressing, feta, naan wrap

smoked beef brisket, american, onion jam, griddled texas toast

cracked pepper smoked turkey, melted monterey jack, creamy coleslaw, mustard spread, butter griddled pretzel bun

bacon bits, ale house cheese sauce, green onions

hoisin chicken, water chestnuts, green onions

american, lettuce, tomato, red onion

bourbon bbq, cheddar, applewood smoked bacon, haystack onions

beer battered, buttermilk ranch

american, griddled texas toast, hamburger patty, caramelized onions

roasted pasilla chiles, pepper jack, pico de gallo, avocado, chipotle mayo

crispy fries, parmesan, evoo, roasted garlic, truffle aïoli

feta, jack, parmesan, cream cheese, crisp tortilla chips

crisp beer battered shrimp, fresno chiles, chipotle crema

smoked gouda, red onion, cilantro, bbq sauce

field greens, asian vegetable slaw, sweet peppers, mandarin oranges, snow peas, crispy wontons, soy vinaigrette

pan-roasted breast, white wine mustard sauce, smoked gouda mashed potatoes, spring vegetables

five hand-crafted meatballs, san marzano tomato sauce, whipped ricotta, fresh basil, baguette croutons

open faced on texas toast, smoked gouda mashed potatoes, rich brown gravy

white corn tortillas, one chicken, one pulled pork, and one brisket, pico de gallo, avocado, chipotle crema, cilantro

crisp romaine, baby kale leaves, roasted brussels sprouts, pistachios, raisins, cherry tomatoes, croutons, parmesan

san marzano tomato sauce, mozzarella

country fried pork cutlet, crisp lettuce, tomato, dijonnaise spread, butter griddled bun

pan-roasted steak, herb butter, parmesan garlic fries

buffalo beer batter, buffalo sauce, blue cheese dip

bacon bits, melted cheddar, monterey jack, sour cream, green onions