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Contribuisci feedbackThis place has been renamed Del Sol under new management, and it is delicious! We visited from out of town: had the Stromboli, Calzone, Margherita Pizza, and Shrimp con Tostones. Service was great (thanks, Steve). Definitely recommend! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
We catered from the restaurant (they recently changed ownership) for a group of ~20. The food was ready on time, it was hot, and delicious! Some of the highlights were the stuffed mushrooms, chicken franchese, mozzarella carozza, and baked ziti. Highly recommend if you need wonderful Italian food for a larger group! Service: Take out Meal type: Dinner
Absolutely the Best Pasta since I've been on the East-End! The House Ministrone was hearty and delicious!
First time customer and was greeted with a warm welcome by a friendly man who seemed to maybe be the owner. He told us that you can except real homemade Italian he was right. I even got a meatball sample and it was the best I’ve ever had. My boyfriend got scampi and said it was the best shrimp he’s ever had. This place is a hidden gem! Service: Dine in Meal type: Dinner
Great food, Chef Gaetano is very welcoming. Everything is homemade, family style. We tried several different sauces, all were delicious in their own way. We had ordered two specials for the night- chicken scarpiello- very good. My favorite was the nonas gravy with sausage and meatballs and fresh pasta. Regular slice and grandma, fresh garlic knots- all very tasty. Best around for Italian IMO.