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Contribuisci feedbackQuiet place in Howick which is good for a nice Sunday brunch. Food was great and served beautifully. We got the salmon and eggs benedict, the Big stack, and calamari. We were full by the time we finished. Only thing I didn't like was a bland hot chocolate and a dirty table.
If you want to go somewhere quiet and close to the Main Street of Howick. This is it. Great prices. I get the Eggs Benedict. The coffee has a textured taste that shows it has substance and one to remember. <br/
Came here with a groupon voucher so had the big breakfast and salmon eggs Benedict with cappuccinos. The food was pretty good, nothing mind blowing but it was good. Fast service and nice interiors. It was a bit on the pricey side though and the menu is rather limited.
We had breakfast today at a lovely and cosy cafe within UXBRIDGE, the Arts Culture hub of Howick in East Auckland, NZ. I enjoyed my order of a plate of spicy chicken with wafers. It had a taste of wasabi in the chicken which gave it a nice kick of flavour. The other order was a big breakfast with two fried eggs, a hash brown, two small chorizos, two slices of bacon, half tomato and a few pieces of mushrooms. Nothing special in that dish which cost $22 which is a bit on the high side.
Have been to this restaurant in its old location several times.Thought to try the new location..Ita mainly a cafe style restaurant and gets cold on a cold evening if you are seated by the glass .Service was ok as there was only one waitress serving 7 tables...Entree s were the lamb kabab which was apicey and very tasty and the nutter chicken taco was spicey too but had wonderful flavours.Mains were the fish of the day which was hapuka..Not many flavours on this dish which i was expecting, came with stir fried carrots and brussel sprouts and a tamaotoe sala but it all just lavked the exciting flavours from the entrees..The slow cooked lab was very nice and had curry base with yoghurt. This was a very nice dish<br/ .Finally desserts were gulab jamun cheese cake,bit confused if this was a deconstructed cheesecake and was overly sweet.The mango parfait was tasty with the freez dried berries..Overall ok meal with a fusion on indian flavours.