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Contribuisci feedbackI have dined here twice and as a sensitive coeliac, I did not experience any negative reactions. The pizzas are generously topped and delicious. I am very satisfied with my experience. The only reason I am giving it a 4 out of 5 for safety is because it is not a completely dedicated gluten-free kitchen. However, they are careful to avoid cross-contamination.
This is our favorite pizza restaurant in the neighborhood. They serve the most delicious pizzas. I was really upset when I found out I had celiac disease. However, I was thrilled to discover that they offer gluten-free crusts that are not too bad, and they also accommodate those with celiac disease. I am so happy that I can still savor a delicious pizza.
Probably the best pizza in adelaide. these are Aussie-style pizzas with a generous serving of quality toppings (real bun on the bbq chicken pizza).
This was my place for a pizza break during the celebration for searching for places outside the fast food chains. a beautiful little spot that has as 2 tables as formality, but it is a take-off spot. we have a big huh hawaiian and the half super supreme. it takes 10-12 minutes. let me comment on the crust first, although it is a gas stove, this was one of the best I had with a good char and bite, the taste of the beats added. the toppings were something about done with burned mushrooms and testify, although the ingredients were delicious with a good light tomato base. very nice staff who know their menu well, highly recommended.
When I was in the dead cell and they said it's the last meal that ever have, speed goats call small stoppers. really good ingredients and highly recommend the yiros pizza they do, with a distance the best yiros pizza I ever had