The Honours By Martin Wishart

Fabulous food and service. Very creative cuisine, different and delicious. The fish with eggplant was particularly wonderful.

We had the three course express menu which was lovely! The food and service were amazing.

We had an excellent meal in a a restaurant that had a real buzz. Staff were impeccable and the food was delicious.

I confess to being a regular at The Honours. The food is sublime and the service warm and impeccable. I highly recommend the soufflé to start and the best prepared Cote de Boeuf. I'm already looking forward to the next time.

We wanted somewhere for a good quality meal to treat a guest. We hadn't eaten here for a while so thought it would be a good option. The starters were lovely scallops and rabbit. Mains were a bit disappointing small portions (especially the roe deer which was more of a starter! . I had guinea fowl which was beautifully cooked. It came with fregola although I'd told them about my gluten intolerance I was concerned it wasn't gluten free. Unfortunately nobody stopped to check whether everything was OK and it proved too difficult to get anyone's attention so I just pushed the pasta to the side and ate everything else. When I queried it the waiter said it wasn't gluten free! Thankfully the manager came over and confirmed that it was definitely gluten free a bit of training would have prevented a lot of anxiety! Desserts were very disappointing generally small and over sweet. If you have a dish on the menu called Perthshire Strawberries I expect more than 3 of them! At £55 per head for a 3 course meal I expected much better.