The Roamin' Nose - Edinburgh

For us one of the best places in edinburgh! we always try to go to visit. the quality of the ingredients and the balance of the aromas, the choice of wines, the care and the general feeling. a real gem

Eating was nice, small menu, but really good quality added. the service and the atmosphere are perfect, small quiet what we needed after a day in the rugby.

Starting the sharing board was fantastic with the best coppa I cost. the main thing was everything I know, because I have a taste of all the others! my lamb, served with spinach and sweet potato, was great, and the leberritotto of the calves got pointed marks. we had the primitivo who went very well down, and the atmosphere and the service were also beautiful!

This restaurant is a popular spot for brunch. They don't cram you in like sardines, there is plenty of space between tables which is a plus! The service is very efficient. Now for dinner. The eiersoldat was a disappointment. The egg was overcooked and the soldiers, although made from great bread, were not ideal for dipping. However, I also ordered the speck with thick toast and sausage in a roll, which was delicious! I also tried a recommended drink called the crimped, which was great. My advice would be to skip the eiersoldat and stick with the speck and sausage in a roll.

I visited the Roamin' Nose shortly after it opened three years ago. During this visit, I was pleasantly surprised by the atmosphere, despite some initial issues with the service. I had heard great things about the restaurant since then, but have not had the chance to visit again.