Buster's Pizza Donair - Edmonton

Today her little pepperoni pizza tried and it was delicious. Perfect amount of cheese and toppings.

Food is good, but expensive 1) They fall from 15% discount coupons in my mailbox, but I forgot to bring it with me in the restaurant, so the owner denied that discount, although I had a valid license that I could show as proof 2) They calculate an additional $2.50 per topping to replace toppings. This certainly does not happen with other important brands I have visited. Most of them would join your request, but they did not.

What did you serve me in the wildest wilderness? I asked for a Donair with Tzatziki sauce, literally, that's all I wanted. Your chef decided that he would depend on wvery piece of meat in this sauce like his work. I didn't pay extra sauce. I did not even ask in the comments (like a pleite Fuda). So why did you ride on my Donair to POUR 65 Gallons from Tzatziki? Advice from not even an economist: If you train your employees to use the amount a customer has ordered, you win financially. I threw this Donair and ordered it back from basha. Purpose You are not your time in this place, they are not very intelligent. You think they help you by pouring 349 gallon sauce in your Donair if in fact, they are not.

I loved ordering Donair pizza, but today I order a second cup with just Donair meat plus extra sweet sauce. I paid for the extra sauce of the course. The extra sweet sauce was there, but there was hardly Donair meat, or if there were only burnt pieces and pieces of maybe(? Donair meat. The brown-black thing on the pizza is the two topping Donair meat. What a terrible experience.

This place USED TO BE good, but it's been a deception lately, last 2 orders where bad I ordered a Regular Donnair with Tzatziki sauce and even though I looked like that sauce the taste was weird, I'm pretty sure the messed up and put Sweet sauce first,and thought it was easy just to put the tzatziki on top of it to solve the problem, WRONG!! Decided to give a shot again , and ordered a Jumbo Donnair and man I guess the regular Donnair has more Meat that Jumbo since it was mainly lettuce ?. I guess there is a new owner or management ?