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Contribuisci feedbackChecked this place out as it was close to my hotel. Felt bad for the server as she was the only one working on a Saturday night and the place was pretty busy. She was also the bartender so everything was a bit behind but to no fault of the server. There was another guy that came out every once in a while but he didn't seem too interested in helping her. Food was pretty good. I had the Caprese salad and it was great. I might return if I see there is adequate service staff on for the evening.
Really good food, well cooked pasta, and everything was tasty!
They serve old stale food. Not at all what an Italian restaurant should be serving.
Had a work lunch here back in the summer. I informed the server of my allergies (nuts, gluten (Celiac . I ordered the 'insalata bistecca ' and asked to remove the nuts and have the steak cooked in a frying pan as the grill top was shared with gluten-containing products. The salad arrived with a piece of garlic toast on top; however, nowhere on the menu did it say the salad came with garlic bread. I am wondering why this was not caught by QC or the server. My salad had to be remade, but unfortunately it arrived too late and I had to take it to-go as my lunch break was up. The server was apologetic, but it did not make up for the slow service and mediocre food. I won 't be back.Dietary restrictions: Would not recommend for those with allergies.
My husband and I will never return. The service was less than adequate, the waitress forgot to order our food, and blamed it on the kitchen. We did manage to get the mussels we ordered, which I will say were very good.