Earls Kitchen Campus Towers Edmonton - Recensioni

Faster service, pleasant server, beautiful a whole place, although was ny eve

The restaurant was closed when we arrived there, incredible

I found the sticky toffe dessert to be dry, tasted burned and not much caramel. if it weren't for the ice, I would have sent it back

Steaks were a little on the rare side instead of medium rare. the chicken in the biryani was chewing and seemed like the unwanted parts of the chicken legs. the...

Three separate occasions, glasses were being dropped and breaking, causing glass to fall around the table. The drink that was brought to the table was obviously...

Came here with a large group (work event) and they were able to accomodate us in a long table. Service was decent. Food was alright but pricey, nothing to write...

The food and atmosphere at this restaurant are excellent. The new roast beef sliders are tasty, although a little dry. Anna provided fantastic service!

Party of 8 for happy hour everyone thoroughly enjoyed their snacks and beverages! Lovely environment we requested to sit in the quieter dining area which was pe...

My friend and I were attended to by Rayna at the restaurant. She was fantastic and provided attentive and friendly service. The food was also delicious.

We were there for a grad celebration. Our waitress although pleasant was too busy watching the hockey game to serve her tables. Our bill would have been for muc...

Very very noisy all locations just not this particular location.

Service was fantastic, every employee was knowledgeable and very friendly and helpful. Prices are getting really high there, and my son ordered Blackened Steak...

Decided to have dinner here before the ballet. Overall the food was good, drinks were fair, the only negative was just how sticky the tables were awful!

Very nice decor and lively environment. Excellent service. The food was very good quality. Some items on the menu (pizzas) were not available and crab cakes (fe...

Have notice a significant increase in use of salt used in food preparation lately. You don't need to use that much where it over powers the taste. Needs to comp...