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Contribuisci feedbackOne of our best meals at Ernest. I started with a caesar that was much better than other businesses. we were served a garnel and scallop appetizer on a toast bit dry toast. I would like to know how they prepared it. the brot offer was a beautiful Brioche book with acidic cream and cut-off. I enjoyed the black bubble appetizer as well as the sous vide rack of lamb. it was perfectly cooked. the chocolate desserts were beautifully made. the food was kreatiw.
Service was good. not so attentive with refills and check-ins as they would expect from a high-end place, but reasonable with students who learn these skills. eating was generally excellent with a few misses. the haloumi fritters had bites that were fantastic and other bites that were gummy and with a weaker taste. Maybe they were just meant to be a basic for the beautiful sauce, but I think a taste push would not hurt. the zitrussalat had something too much to do for me. it felt like the strong aromes of dill and zitrus and arugula and at least one other strong vegetables (endiw? were competing and not cooperating. the duck was spectacular! for my head, I have the cauliflower, and it was good, but there were some challenges. as it was cut and cooked, made it difficult to eat clean. that knife fought with it, and I took too big bites and was frustrated. the taste was good, but it was too easy. to make a stunning cauliflower steak, I think it benefits to marinate in some fleshy/beef-adjacent aromen like a balsamikum, maybe a soy. I also had the extra chimichurri steak. mine had a chewing stripe in the middle who ruined him. I should have sent it back, but I thought I had done the cut wrong. then I had a bite of a steak of another person, and it was perfect, so I was sad that I didn't send mine back.
Want a fine dining experience at a reasonable price? Ernest's is your best bet in Edmonton. You also will be supporting NAIT's Culinary School.
We have been here many times and always enjoy it. Unfortunately this time, we had a less than stellar waitress. Forgot our wine. Too spicy of Ceasars we could not drink and had tonsend them back. She dropped a fork and left it on the floor which others or myself could of tripped on. Overall poor service. Food fantastic.
The food was very good. My friend and I enjoyed what we had on our plate. Nice atmosphere! We had quality and honest food without breaking the bank.